HOME ＞ Regular Menu
Sei Yo Ken’s Ramen noodles
- Use only pig heads and cook them for 3 whole days to make 100% tonkotsu (pork bone) soup. It is our traditional taste since we opened this store.
- This taste is as it is about the traditional one, and we don’t use lard at all, so it has a “natural” taste. It is simple but rich.
A la carte dish / snacks
![餃子(6個)[お持ち帰りOK]](img/menu/gyouza.jpg)
- We put homemade in original dumpling pastry. Our special one-bite size dumplings.
Rice dish
![久留米焼きめし[お持ち帰りOK]](img/menu/yakimeshi.jpg)
- Using our homemade roast pork (cha-shu) and finished with original soy sauce based sauce. This is “The fried rice of Ramen noodle shop”
